Olive tree is the symbol of peace and according to Greek tradition its country is Athens and the first ever olive tree was planted at the Acropolis by the goddess Athena. The olive thrives in temperate climates without extreme temperatures and humidity levels (Greece, Spain, Italy, and Turkey). The olive fruit matures in autumn, a period during which the crop occurs. Greece produces many kinds of olive and in large quantities. The Greek olives, an excellent source of monounsaturated fatty acids, and their rich nutrients, benefit our health. They give the human body fiber and minerals and they are also a good source of vitamin E, rich in antioxidants.
Category : OLIVES
Tasty green olives marinated with oregano and paprika. Research into the nutritional value of olives, confirmed the beneficial effects on human health. The olive provides fiber and minerals for the body and is a source of vitamin E, a natural antioxidant. 100gr.