Greek Legumes

Greek legumes

What would the Greek-Mediterranean cuisine be without the plethora of healthy, delicious dishes based on Greek beans and other legumes? Lentils, chickpeas, split peas and peas, qualify as ancient legumes; all are still widely consumed in Greece, in soups, stews and roasts in the pot. The consumption of legumes is an integral part of the healthy Mediterranean diet of the Greeks.


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