Greek Pasta
Historically, pasta was something that was not missing from any Greek house cellar. The ancient Greeks had a primitive kind of pasta like fried batter, called "lagana" which could possibly be where the Italian lasagna came from. Even the word "macaroni" is probably of Greek origin, from the word Makaria. Trahanas, noodles, chylopitaki, lazanaki, oatmeal. Pasta that surely remind us of ' Grandma' and ' village' and takes us back in time. The traditional crafts of Greece, for decades now, produce genuine traditional pasta, using the purest natural materials-wheat, water, eggs, milk and old homemade recipes.
VEGIE ORZO WITH MUSHROOMS 500gr
Product Details
Category : PASTA
Orzo with wild porcini mushrooms and dried vegetables. Rich in amino acids, minerals, proteins and vitamins. A very aromatic, tasty and healthy product. It contains no preservatives or artificial materials. Perfect for proper nutrition of children and adults.
€3.60
Additional Information
Τα μανιτάρια περιέχουν νερό σε μεγάλο ποσοστό (80-90 % περίπου), πρωτεΐνες (1,5-5,5 %), μεταλλικά άλατα και ιχνοστοιχεία (0,5-1,5 %), βιταμίνες, ένζυμα, ινώδεις ουσίες (κυτταρίνη και μυκοχιτίνη) σε σημαντικό ποσοστό (0,8-7 %), ελάχιστα λίπη (0,2-0,5%) και λίγα σάκχαρα (1-1,5%).