Organic products are fresh, very tasty, aromatic foods, produced by certified organic farmers. Due to their importance in nutrition and health, they are being produced increasingly during the last decade. Organic farming does not allow the use of chemical pesticides, fertilizers, insecticides, fungicides, etc. Additionally, during the processing of organic products flavor enhancers, preservatives and colorings are not allowed. That is why organic products are ideal as a food choice, because beyond the support offered to the producers and the obvious benefits to the health of consumers, they offer the maximum in managing natural resources and protecting the natural environment.
